The ajmadison
Guide to
Luxury Cooking
a perfect match
A range combines an oven and cooktop in one mighty appliance that is the most common and economical choice for the budget conscious. To provide proper ventilation and eliminate lingering odors, partner the range with a range hood. Some kitchen layouts allow for a cooktop to be paired with one or more wall ovens. Wall ovens come in various sizes and combinations of single or double ovens, while a convenient warming drawer, steam, speed or sous vide feature can be added to create a masterful mix.
Today’s most cutting-edge ranges, cooktops, ovens and smart appliances offer luxury, convenience and culinary adventure to the family chef. From custom cooktops to personalized oven configurations to appliances with smart-tech capabilities and one-of-a-kind additions like hearth-style pizza ovens, air friers, sous vide and more, AjMadison’s team of kitchen professionals bring in-depth knowledge to their discerning clientele.
how’s it cooking?
Use this helpful guide to select the best style for your family.
- Burners cook with adjustable gas flame for precise temperature control
- Uses either natural gas or liquid propane
- Electronic ignition for easy starting
- Requires a 120-volt electrical connection
- Less expensive to operate
- Induction models offer luxurious, lightning-fast cooking
- Maintains a consistent temperature that is ideal for baking
- Induction ranges may qualify for energy saving rebates
Requires a 208/220-volt electrical connection and is easy to install
- Offers a combination of gas cooking and electric baking
- Gas burner cooktop for precise temperature control
- Electric oven for even heat consistency
- Requires a 240-volt electrical connection and gas connection
Heating up: Oven options
COMPARATIVE COOKING:
RANGES VS. COOKTOPS + OVENS
- Centralizes all cooking to one area in the kitchen
- Less expensive and easier to replace
- Makes a beautiful focal point in the kitchen–especially when paired with a stylish vent hood overhead
- Separates cooking and baking stations in the kitchen; making it easier for multiple cooks to prepare food simultaneously
- Wall ovens can be mounted at any height for ideal access
- Offers more variety for customizing cooktop and oven configurations to fulfill the cook’s culinary and entertaining aspirations
range of possibilities
Making the right choice for each family, kitchen and lifestyle.
pro range:
expert performance
Powerful surface burners deliver up to 23.5K BTUs.
With real stainless steel, high-quality glass and beautifully weighted, illuminated control knobs, craftsmanship is found in each and every detail.
An included temperature probe allows one to monitor the cooking progress.
Two independently operating cavities provide a large total capacity that is enough for a Thanksgiving turkey in one oven and
a menu of sides in the other.
This finely-tuned cooktop’s induction surface burners deliver up to 3,700 watts of power that provide instant and immediate control from the highest heat to the gentlest simmer.
The touchscreen interface provides an intuitive guided cooking experience that helps deliver perfect results to the lifelong cook and those who are just starting out.
Select ranges offer autonomous cleaning modes with self-cleaning-safe oven racks.
Full-extension telescopic oven racks make it easy to move heavy dishes in and out of the oven.
standard range:
anything but standard
Standard ranges offer four, five or six burners. Look for models with an 18,000 BTU power burner and a 5,000 BTU simmer burner for ease of use.
Knob and handle inserts or models with handle choices give you the option to create your own look.
Gas broilers are great for perfecting that finishing touch on your casserole or roasted vegetables. A gas broiler delivers quicker and juicier food than a traditional electric broiler.
Flexible rack systems vary; choose from roll-out extension racks, slide-out racks for easy loading, adjustable racks to cook multiple dishes at once and removable half racks to make space for tall dishes.
Electronic temperature controls and digital displays allow for more accurate cooking temperatures; consider child lockout if appropriate.
Self-cleaning at a high-temperature setting burns off leftovers without scrubbing and harsh cleaners.
A double oven allows you to cook dishes in two separate ovens set at different temperatures; great for entertaining.
A convection oven uses a fan to circulate the air; keeps heat consistent and speeds up cooking.
Wide windows let you view the progress of your meal no matter where it’s placed in the oven.
Pro Range Comparison
Some features may only pertain to select products in the collection. For example, some pro-gas ranges may not have a self-clean mode.
host of options
Great things come in small packages. Small space appliances are available in a wide variety of styles, sizes and price points, which means that adding a fully-functional kitchen to a city apartment, in-law accommodation, entertaining space or guest house has never been easier. With 24-inch-wide ovens and cooktops as the industry standard worldwide, there are a plethora of luxury brands today offering cutting-edge performance in a small space design. So dream big and think outside the box by adding a kitchenette to multiple areas of the home for entertaining ease and guest privacy and convenience.
entertaining essentials
Induction: The most efficient cooking method makes it easy to cook for a crowd. Without the need for an industrial range hood, you can keep the conversation going while you put the finishing touches on dinner. Induction ranges and cooktops may qualify for energy saving rebates.
Built-in coffee makers: Having a fresh mug of morning joe, an exhilarating afternoon pick-me-up or a relaxing cup of decaf after dinner has never been easier thanks to today’s top appliance brands who have been busy engineering at-home, built-in coffee makers that provide a satisfying sip of your favorite blend in an instant.
Think outside the box: If you’re planning a large gourmet kitchen, consider a breakfast corner with a built-in griddle or grill for eggs, pancakes and home fries.
the hot list
Miele 30-Inch VitroLine Series Smart Combi-Steam Oven
Bertazzoni 36-Inch Professional Series Induction Rangetop
top of the line
a natural choice for those who embrace great cooking and great design
Power burners supply high-cooking heat instantly to quickly boil or sear foods; approximately 18,000 BTUs.
Cooking grates made from heavy steel or porcelain-coated cast iron can withstand high heat and daily use.
Seamless or continuous grates allow you to slide heavy pots between burners without doing any lifting.
Center control panels with stainless steel knobs are attractive both on and off and can be removed for cleaning.
Simmer burners provide low heat for delicate cooking such as preparing soups and sauces; approximately 5,000 BTUs.
Sealed gas burners make clean up easier by preventing food from getting trapped underneath.
Electronic ignition makes for easy starting.
Optional accessories (not shown) include a griddle, cast-iron grill pan or a wok ring.
introducing induction innovation …
What is induction cooking and how does it work?
- The term “induction” refers to a specific method for generating heat. While a traditional electric stove uses radiant heat to cook food and a microwave oven uses micro—or small energy—waves to do the same, an induction range uses electromagnetism to excite the molecules in cookware. This magnetic vibration field creates heat inside of pots or pans that then cook the food.
- Next to professional gas cooktops and ranges, induction is a top choice. Discerning consumers choose induction for its cleanability, safety, speed and efficiency. The best part? There is an extensive assortment of induction cooktops and ranges to choose from that fit every space, budget and lifestyle.
- To test if cookware is induction-ready, simply place a refrigerator magnet on the bottom of a pot or pan. If the magnet sticks, it will work perfectly with an induction cooktop.
What are the benefits of induction cooking?
Because of the rapid response of the electromagnetic cycle induction works instantaneously, creating heat within pots and pans in seconds. Cooking with induction can shave up to 50-percent off of the average time it takes to cook a favorite meal.
Induction is the safest method of cooking, which makes it a great option for households with young children or aging family members. Because induction causes the cookware itself to heat up, there is no chance that it will be turned on accidentally because it won’t work without induction-ready cookware.
If the appliance senses a boil over, most will turn off automatically. And because induction heats the cookware—not the glass surface—it is far less likely to cause cooking burns.
- Since induction cooking is faster than the traditional stovetop method, it uses less energy and generates almost no residual heat—any heat is found in the pot or pan itself, not the stovetop. This makes for less energy usage and lower utility bills.
- Because it heats cookware right away, induction is the most energy-efficient cooking technology. It is said that 90-percent of induction heat reaches food, far exceeding standard gas or electric heating elements.
- Induction also requires less ventilation so it’s a great solution for city dwellers or for homes where venting outside is not possible.
- Induction cooktops and ranges may qualify for energy saving rebates.
hot from the oven
triple-wall ovens
high-tech helpers
The groundbreaking technology that is all around us has the power to deliver a whole new experience in the kitchen. Using Wi-Fi connectivity, today’s smart appliances do more than just cook, cool and clean; they provide an array of exceptional features that improve the user experience in meaningful ways and allow anyone to make restaurant-quality meals at home.
The latest Wi-Fi-connected appliances can provide the family chef with step-by-step instructions and select guided cooking appliances are able to calibrate for confounding factors like portion size or pan type. These smart kitchen helpers provide welcomed assistance in the kitchen, ensuring perfectly prepared results every time.
TECH TALK
The fan in the back of a convection oven circulates air for even cooking on all racks.
This multifunctional oven type combines microwave and bake modes to deliver faster cooking results.
Steam cooking ovens retain moisture and nutrients while improving the texture, appearance and taste of food.
Air fry uses rapid air movement to deliver crispy fried flavor without excess fat.
This miraculous feature reads food’s internal cooking temperature and sends an alert when it’s been reached.
This is a gentle, chemical-free self-clean cycle that is available on select ovens.
Smart Tech
- In-Oven Camera: The in-oven camera allows the chef to see what’s happening in the oven from a smart device.
- Built-in Recipes: This feature provides tailored meals that appeal to everyone’s preferences while the smart oven takes care of the rest.
- Guided Cooking: Today’s smart appliances have the power to become an in-home culinary coach, taking the guesswork out of meal preparation.
- Voice Control: Busy hands? No problem. This feature allows the oven to be controlled via a smart speaker.
- Remote Monitoring: This allows the family chef to keep track of any kitchen appliance from a smart device and provides notifications when cooking is complete.
- Scan-to-Cook: Simply scan the barcode on frozen foods with a smart device, and the smart oven will optimize its settings for perfect results.
- Remote Diagnostics: From smartphone newbies to tech wizards, everyone benefits from this revolutionary feature. Appliances with remote diagnostics can identify and alert homeowners about service issues and some even notify the manufacturer to schedule a speedy fix.
clear the air
why is ventilation recommended?
A kitchen range hood will help provide proper ventilation that is critical in improving indoor air quality and ensuring
a healthy environment in your home.
Protects Your Investment
A kitchen is a significant investment in cabinets, flooring, walls and countertops. A range hood protects and prolongs the life of this investment by keeping contaminants off these surfaces.
width and depth of your hood:
- It is important to choose a ventilation system to match or exceed your range or cooktop’s requirements.
- Hoods come in widths from 24 inches to more than 70 inches.
- The width of the vent hood should be as wide as your range or cooktop for maximum performance. Hood depths vary from 12 inches for some inserts to more than 27 inches for pro-range hoods.
under the hood
standard
slide out
insert
combine kitchen design with your cooking habits
designer hood
If your kitchen is the ultimate in modern design, express your style with a designer vent. Choose from mixed metals or a wood surround to complement your taste. Designer hoods come in all sizes and power levels ranging from 250 to 1600 CFM.
traditional hood
(Under 75,000 BTUs)
If you have a traditional approach to family cooking and entertaining, the range hood plays an important function. Under-cabinet range hoods are a good solution, as well as canopy and insert designs, with more moderate performance levels starting at 250 CFM.
professional hood
(75,000 total BTUs and above)
A canopy, professional-style hood is a popular choice over pro ranges and rangetops. They have great capture area, meaning they capture the residual heat and odor over a burner, and often have wide baffle filters to capture grease. They work with blower sizes from 600 to 1600 CFM.
hood winked
An updraft vent system is a hood or venting microwave that hangs over the cooktop to suck up steam, smoke and odors. They are effective for removing air since they are located directly above the cooktop.
A downdraft is a type of hood that pulls air down. The air is drawn down through ducting and exhausted to the outside. It is typically purchased as a separate appliance that gets installed behind the cooktop. Most downdrafts rise above the stove when you are cooking and retract into the counter when switched off.
Ducting runs through the chimney/cabinet and is either ducted to the outside or recirculated back into the kitchen. It is important to keep ductwork as short and straight as possible. If an elbow needs to be used, it should begin as far away from the hood duct exit and never have two elbows back-to-back. Use smooth, metal ductwork that is the same or has a larger diameter as the hood duct exit. Maintain at least the same duct size through the entire run. Do not reduce the duct size as this restricts air flow and range hood performance.
Ducting a range hood to the outside is generally recommended. When exhausting air to the outside of the home is impossible or impractical, duct-free or recirculating hoods bring filtered air back into the kitchen. Recirculating hoods require regular filter changes to maximize performance. Recirculating kits are often sold separately.
In certain locations building codes require make-up air to bring fresh air back into the home. Lower CFM range hoods or air flow reducers, which take less air out of the home, are possible solutions. Make-up air kits/systems are sold separately.
top-notch features
Controls:
Mechanical vs. electronic, multilevel vs. variable speed
Lights:
Incandescent, fluorescent, halogen, LED, single or multilevel
Grease Filters:
Baffle, stainless steel, mesh, restaurant-style (usually dishwasher safe)
Special Features:
Heat sensor, auto on/off, delay timer, clean filter indicator, perimeter extraction, sound dampening technology, safety lockout, power boost, direct rear venting, remote controls.
Wi-Fi/Bluetooth:
Some hoods are Wi-Fi/Bluetooth enabled and can communicate with your cooking surface for optimal performance.
best in class
3605 13th Avenue, Brooklyn, NY | 718.732.4900
Washington, D.C. Showroom
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Miami Showroom
2983 NE 163rd Street, Sunny Isles, FL | 305.367.8200